Wednesday 10 April 2013

Red Sauce



Ingredients:


  • 2 Box of Kissan Tomato Puree. ( 200 gm)
  • Garlic: 8-9 Chopped.
  • 6 Large Boiled and Strained Tomatoes
  • 3 Onions Chopped.
  • 1 Capsicum Chopped.
  • Butter or Oil: 2 tbsp
  • Chilli Powder: 1 tsp
  • Salt, Sugar, Oregano and Basil to taste. 


Process:


  1. In a pan saute the onions, capsicum and garlic.
  2. Once its golden brown, add both the tomato purees.
  3. Add the seasonings.
  4. Boil till thick.

Tips:

  1. You can add Red Peppers and Yellow Pepper and serve it on a piece of toast or Potato.
  2. You can add Mushrooms and Babycorn and toss it with some noodles or rice.

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