Ingredients:
- Button Mushroom - 100 gms fresh
- Garlic Paste - 1/2 tsp
- Red Chillies - 2 Sliced
- Ginger Paste - 1/2 tsp
- Soya Sauce - 1tbsp
- Juice of half lemon
- Vegetable Stock - 1/2 cup
- Maida
- Cornflour - 1 tbsp
- Ajinomoto
- Coriander Leaves
- Roasted Sesame Seeds
- Lemon Grass
Process:
- Marinate the Mushrooms in Maida, Salt, Ginger and Garlic.
- Fry till golden.
- Add deseeded red chillies to hot oil.
- Add the ginger, garlic paste, fried mushroom and soya sauce.
- Let it cook for 10 mins.
- Add Vegetable stock and Lime Juice.
- Thicken with Cornflour.
- Garnish with Coriander Leaves.
Tips:
- Serve it with steamed rice or noodles.
- You can use baby corn, vegetables or cottage cheese instead of using mushrooms.