Canneloni

Ingredients:

• French Beans - 50 gms
• Carrots - 50 gms
• Cabbage - 50 gms
• Paneer - 100 gms
• Babycorn - 50 gms
• Lasagne Sheets
• Red Sauce - 1.5 cups
• White Sauce - 1.5 cups
• Onion - 3 finely chopped
• Salt, Sugar and seasoning to taste
• Cheese - 1 cup grated
• Butter 1-2 tbsp

Process:

1. Saute the onions in the butter.
2. Add the onion and cook till brown.
3. Slowly add all the vegetables and let it cook for 10 minutes.
4. Add oregano, red sauce and seasoning.
5. Roll up the lasagne sheets with the vegetable mixture.
6. Top it with white sauce.
7. Cover with grated cheese.

Tips:

• You can add spinach instead of paneer to make it healthier.